If you taste a tea made from fragrant loose leaves, you will not want another tea. A delicious drink that requires not only high-quality ingredients, but also proper preparation. Fresh water is transported to the boiling point as soon as possible.  And depending on the type of tea leaves, they can be easily boiled or poured over the prepared filter. To prepare green tea, you need to cool the water to 70 degrees. Otherwise, you will destroy the important and healthy substances in it and, in addition, create its unique smell and taste. When brewing directly in the kettle, it is recommended to rinse it with hot water in advance, pour the tea and water it immediately. Cover with a lid and infuse the required time and can be served in a mug. And do not rush to enjoy it with friends.
True Ceylon Loose Teais recognized by its long rolled leaves, which, when properly prepared, produce a light brown apple-flavored infusion. The ideal brewing time is from 3 to 5 minutes.
Slightly spicy scented loivosis prepared in the proportion of 6 teaspoons petals, poured 1 liter of boiling water and infused for 5 minutes, then ready to taste
Rose Garden teais popular for its fruity flavor that perfectly matches the flavor of fresh rose petals. You can also use the following methods: Measure 5 small spoons of tea leaves per 1 liter of water and infuse for 3 minutes.
Yunnan green teahas a pleasant taste and fragrant infusion. If you decide to infuse it in a teapot, then 2 minutes is enough. Its advantage is that you can prepare up to 3 infusions.
Pu erh is a dark flavored tea,mixed with black tea, guarana, black and red currant, raspberry and other aromatic leaf leaves. To taste, infuse for 3-10 minutes.
Darjeeling Himalayan Teais a refreshing drink from highland plantations. Due to its unmistakable taste, it is popular all over the world. Allows 2 injections. It is injected for about 3 minutes each time.